Table of contents:
Instructions to Authors
Abhishek TIWARIand Anita SINGH » Download full version
Alpha-tocopherol and ergocalciferol contents of some macroalgae from Bulgarian Black Sea coast
Veselina PANAYOTOVA, Mona STANCHEVA and Diana DOBREVA » Download full version
Influence of dietary fiber addition on some properties of yoghurt
Cristina DAMIAN » Download full version
Nitrite determination in spices
Simona DOBRINAS, Alina SOCEANU, Viorica POPESCU and Gabriela STANCIU » Download full version
Estimation of the refractive index of diesel fuel+biodiesel blends
Irina NITA, Sibel GEACAI, Anisoara NEAGU and Elis GEACAI » Download full version
Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel
Albena MERDZHANOVA, Mona STANCHEVA, Diana A. DobrevA and Lyubomir MAKEDONSKI » Download full version
Effect of thermal treatment on antioxidant activity and colour of carrot purées
Cristina DAMIAN and Mircea OROIAN » Download full version
Trace element levels of three mushroom species
Simona DOBRINAS, Alina SOCEANU, Gabriela STANCIU, Viorica POPESCU and Luiza Geogiana ARNOLD » Download full version
Field testing of a magnesium oxide-lime-calcium chloride hydrochloric acid based filter
Margandan KARUNANITHI, Rachana AGRAWAI, Keshaw SINGH, Saroj SHARMA, Kushal QANUNGO, and Rajeev ACHARYA » Download full version
A study of rheological behavior for refined rapeseed oil
Ioana STANCIU » Download full version
High temperature PEM fuel cell steady-state transport modeling
Viorel IONESCU » Download full version