Table of contents:
Study of the behavior of some vegetable oils during the thermal treatmentIrina NIŢĂ, Anisoara NEAGU, Sibel GEACAI, Anca DUMITRU and Anca STERPU.
Determination of heavy metals content in wild mushrooms and soil by EDXRF and FAAS techniques Cristiana RADULESCU, Claudia STIHI, Ion. V. POPESCU, Gabriela BUSUIOC, Anca Irina GHEBOIANU, Valerica Gh. CIMPOCA,
Ioana Daniela DULAMĂ and Mihaela DIACONESCU.
Comparative analysis of bilberries alcoholic extracts regarding to anthocyanins content, total phenolics and antioxidant activity Adina CĂTA, Mariana N. ŞTEFĂNUŢ, Cristian TĂNASIE and Raluca POP.
Fatty acid composition and fat-soluble vitamins content of sprat (Sprattus sprattus) and goby (Neogobius rattan) from Bulgarian Black Sea Mona STANCHEVA, Albena MERDZHANOVA, Diana A. DOBREVA and Lubomir MAKEDONSKI
Analytical study of the determination of flavonoids in Black Sea algae Constanţa SAVA and Rodica SÎRBU.
Comparative methods applied for the determination of total iron from beer samples Simona DOBRINAS, Alina SOCEANU, Cateluta BADAN GHEORGHIU and Mihaela TANASE.
Heavy metals and PCBs level of bluefish (Pomatomus saltatrix) from Bulgarian Black sea waters Mona StanchevA, Katya Peycheva, Lubomir Makedosnki and Tomislav Rizov
European exigencies concerning the food products nutritional labelling Anca Cristina STANCIU, Danut Tiberius EPURE and Elena CONDREA.
Dimensions and risks associated to food security Anca Cristina STANCIU, Elena Cerasela SPATARIU, Cristina Mihaela LAZAR and Oana NITU
Aspects of the demand – offer report from the perspective of the food quality and security assurance Danut Tiberius EPURE, Anca Cristina STANCIU and Elena CONDREA
Particularities of the Hygiene Management in food production Elena CONDREA, Kamer-Ainur AIVAZ, Veronica POPOVICI and Ramona Nicoleta BUNDA.
The impact of food security in the establishment of food and nutritional policies Elena CONDREA, Marioara MIREA, Liliana NICODIM and Valentin NITU
The label and package in relationship with the food products communicationElena CONDREA, Danut Tiberius EPURE and Anca Cristina STANCIU.
Tin determination in canned foods Marilena MUNTEANU, Elisabeta CHIRILĂ, Gabriela STANCIU and Nicoleta MARIN
Determination of loratadine by uv molecular absorption spectrometry Georgeta PAVALACHE, Vasile DORNEANU and Antoanela POPESCU.
Drinking water quality assessment in Constanta town Elisabeta CHIRILĂ, Turchean BARI and Lucica BARBES.
Quality control of milk and dairy products Simona DOBRINAS, Gabriela STANCIU, Florentina RONCEA and Oana CUCUI.
Functional foods – an opportunity to provide health status Mihaela CONSTANDACHE, Steluţa RADU and Elena CONDREA.
Spectrophotometric study on stability of anthocyanins extracts from black grapes skins Gabriela STANCIU, Simona LUPŞOR, Constanţa SAVA and Sabina ZĂGAN.
Economic aspects of innovation and the transfer technology for the chicken products enriched with nutrients Steluţa RADU and Mihaela CONSTANDACHE