Table of contents:
Residues of ß-lactams and quinolones in tissues and milk samples. Confirmatory analysis by liquid chromatography–mass spectrometryAlexandra JUNZA, Rameshwari AMATYA, Rafael PÉREZ-BURGOS, Gultekin GOKCE, Edyta GRZELAK, Dolores BARRÓN and José BARBOSA. » Download full version
The influence of minimal processing on the nutritional and microbiological quality of leafy vegetables Mihaela Aida Vasile and liliana GÎTIN » Download full version
Luminescence-based assays to evaluate the total antioxidant capacity of foods Stefano GIROTTI, Elida N. FERRI, Luca BOLELLI, Giuseppe ARFELLI, Alessandra BENDINI and Lorenzo CERRETANI » Download full version
Diagnostic limitations of biochemical evaluation of peritoneal effusions in differentiating malignant and non malignant pathologies Ana Maria CRETU, Mariana ASCHIE, Gabriela PREDA and Natalia ROSOIU » Download full version
Jet fuel characterization using structural group analysis Anca Iuliana DUMITRU, Claudia Irina KONCSAG, Ancaelena Eliza STERPU and Anisoara-Arleziana NEAGU » Download full version
Validation of a spectrometric method based on Prussian Blue reaction used for the determination of ascorbic acid from honey and propolis Simona DOBRINAS, Alina SOCEANU, Nicoleta MATEI and Ionela DANCI » Download full version
Validation and optimization of UV molecular absorption spectrometric method for loratadine determination Georgeta PAVALACHE, Vasile DORNEANU and Antoanela POPESCU » Download full version
Contribution to characterization of some cereals from Dobrogea region Naliana LUPASCU, Georgeta BELENIUC, Elisabeta CHIRILA, Marilena MUNTEANU and Liviu GRIGORICA » Download full version
Stability studies of some food emulsions Viorica POPESCU and Alina SOCEANU » Download full version